MARGARITA DE TUNA

• 4 parts white tequila (2 oz.)
• 2 parts cointreau  (1 oz.)
• 2 parts prickly pear juice  (1 oz.)
• 1 part lime juice (1 oz.)
• Coarse salt
• Lime wedge

Rub the lime wedge around the rim of a cocktail glass and dip the rim into a saucer of course salt. Combine the remaining ingredients in a cocktail shaker with ice cubes and shake well. Strain into the chilled, salted cocktail glass.